Asian cuisine with an international twist
Menu & Wine
KAI SIEUW MAI
Steamed sieuw mai with chicken, prawn and Chinese water chestnut (4)
DAI TIE SIEUW MAI
Steamed sieuw mai with scallop, Chinese mushroom and spring onion (3)
Black Angus tartare, smoked Sriracha mayonnaise and puffed rice
YUAN HOK HAI
Soft shell crab, king brown mushroom, spinach and coconut
PE KING HAU NGAP
Roasted Peking Duck for two
Steamed Lobster for two
RON GASTROBAR ORIENTAL
Open 7 days a week for lunch and dinner:
Lunch | 12:00 - 14.30 |
Dinner | 17.30 - 23:00 |
For reservations or questions you can call us daily from 12:30 PM.
Press related questions?
Please send us an e-mail or contact us by phone!